This worked for me I hope it works for you. It has actual taste and is no longer bland and gross. This only took me about 4 1/2 minutes to make and to me this tasted so much better then before. Finally add the 1/2 Tsp of butter, stir well. Then add another 1 Tsp of milk and the rest of the cheese packet, stir well. Put macaroni back into the easy mac bowl and then add 1 Tsp of milk and half the cheese packet, stir well. Take out then strain the macaroni in strainer.ĥ. Mix until the sauce is creamy and free of lumps, then pour over your cooked macaroni. Fill with water to the fill line and microwave for 3 1/2 minutes.Ĥ. Try a few of these simple tips: When making the sauce, melt the butter completely in a separate pan, then add powdered mixture and milk. Then put the dry macoroni back into the clean easy mac bowl.ģ. And dump out any remaining powder from the easy mac bowl. Put dry macoroni into a strainer and shake out all the loose white milk powder. Open Easy mac then take out the cheese packet.Ģ. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top.A quicker and easier way to make easy mac taste similar to regular kraft mac n cheese is to scale down the ingredients used to make the regular kraft mac n cheese.ġ. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed.
Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.
Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. Step 3 Melt the butter in a large pot and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot. Step 1 Cook the macaroni until very firm.
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